Share this page...
-
Recent Posts
Archives
- December 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- May 2012
- January 2012
- January 2011
- November 2010
Categories
- Appetizers, Snacks and Sides
- Biscuits
- Bread
- Breakfasts
- Cakes and Cupcakes
- Christmas
- Christmas
- Condiments, Jams and Jellies, and Sauces
- Confectionery
- Craft
- Desserts and Puddings
- Drinks and Wine
- Easter
- Easter
- Featured Products
- Feijoas
- Festive and Celebrations
- Fruits
- Gardening
- Halloween
- Hawke's Bay, New Zealand
- Icings and Fillings
- Legumes, Lentils, and Grains
- Main Meals
- Muffins, Scones, and Loaves
- Nuts
- Paper Crafts
- Pasta
- Pies, Tarts, and Pastry (savoury baking)
- Pies, Tarts, and Pastry (sweet)
- Pot Luck (miscellaneous)
- Rice
- Salads
- Savoury Sauces
- Slices and Squares
- Tips and Tricks
- Tofu
- Travel
- Vegetables
Tag Cloud
autumn biscuits blueberries books breakfasts chocolate Christmas Christmas cake Christmas crafts Christmas decorations Christmas tree coffee cookie cutters crafts cream cupcakes desserts Easter family feijoas fruit gifts Grandma Hawke's Bay Hawke's Bay produce ice-cream local produce magazines Napier organic paper crafts pine nuts raspberries recipe red wine seasonal vegetables seasons stars strawberries trifle vegetarian walnuts wine work work-mates
Cranberry and Herb Couscous Salad
This is a very tasty salad that is quick to prepare. The cranberries give it a little extra taste and texture boost, and the addition of these was Mum’s invention. We have found that this salad combines very well with left over roast vegetables. The ingredients and preparation are very similar to […]
Posted in Legumes, Lentils, and Grains, Salads
Pumpkin and Beet Couscous with Spiced Chickpeas
This is a tasty vegetarian dish. PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]
Posted in Legumes, Lentils, and Grains, Main Meals, Salads
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
Hottest day of summer so far – dinner & wine
For dinner on the hottest day so far this summer, a day that had us wishing for winter to come early, we were in the hot kitchen, where we fried halloumi cheese, boiled pumpkin pieces (which were then sprayed with oil and put into the oven to brown under the grill), and boiled some asparagus spears. We heated […]
Posted in Drinks and Wine, Featured Products, Pot Luck (miscellaneous)
Share this page...
