Asparagus, Potato and Ricotta Tarts with Polenta Pastry

    Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]

Posted by Admin on October 24th, 2014 | No Comments Posted in Main Meals, Pies, Tarts, and Pastry (savoury baking)

Parmesan Polenta Corn Fritters

  Parmesan Polenta Corn Fritters with accompanying salad of: avocado, cucumber, yellow pepper, tomato, carrot, spring onion, celery, mixed salad greens, and mint (with additional sliced avocado). Fried haloumi cheese is a nice addition to the meal (we added this to our meal, but this is not in the photo).   This is seriously the […]

Posted by Admin on September 25th, 2014 | No Comments Posted in Main Meals