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Boysenberry Jelly (a quick recipe and a standard recipe)
Boysenberry Jelly. In New Zealand, boysenberries begin to ripen in December (summer-time), and continue into January. Below, I have provided two recipes for Boysenberry Jelly. One is very quick to make using a small amount of fruit (100g). The second recipe is the general or official way to make jelly. This recipe […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
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