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Salted Caramel Salada Crackers
Broken up Salted Caramel Salada Crackers in squares and triangles. Cross-section of the crackers – the caramel melts between the perforations and holes of the Salada cracker during cooking, and caramelizes on the base. Salada crackers are ideal for this recipe as they are plain, large, pre-salted crackers that have indentations […]
Posted in Biscuits, Confectionery
Chocolate Christmas Pudding Truffles
These truffles are very simple to make and are a great way to use up any left over Christmas cake. The mashed up Christmas cake base of these truffles gives them a close textured fudge-like consistency, (just like cake-pops) and when covered in chocolate the Christmas cake tastes delicious. We used Whittaker’s 50% […]
Merry Christmas Everyone
MERRY CHRISTMAS EVERYONE! Here’s my e-card to you all – a Christmas tree made out of M&Ms. Thanks for reading my blog posts. Have a very Merry Christmas!
Posted in Christmas, Confectionery, Craft, Festive and Celebrations
Lavender Sugar
Lavender Sugar is quick and easy to make, and infuses a lavender scented and sweet tone to many foods. The sugar can be added to cream or sprinkled on biscuits, cakes, pastries, muffins, stirred in with berries, or try tea sweetened with lavender sugar, or try making Lavender Shortbread. Another idea is to […]
Posted in Biscuits, Confectionery
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