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Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
Christmas Trifle 2013 Recipe
On Christmas Day morning Mum and I prepared “The 2013 Trifle”. 2 packets of raspberry jelly, (made with ¾ cup less water than the directions stated, so it is not so watery) Sponge cake Raspberry jam Packet of vanilla custard Canned peaches Raspberries For the topping : Whipped cream Chopped walnuts Grated […]
Posted in Christmas, Desserts and Puddings
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