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Chocolate Truffles by Heston Blumenthal
This recipe is by Heston Blumenthal from his How To Cook Like Heston TV programme. Mum and I used the ganache part of this recipe previously to make the filling for our hollow chocolate Easter-themed moulds (see my previous blog). To use the leftover ganache, we continued with the rest of the […]
Posted in Confectionery, Desserts and Puddings
Easter-themed Chocolates and Chocolate Ganache Filling
On Easter Sunday Mum and I made our own Easter-themed Chocolates. We used Whittakers 50% cocoa dark chocolate. Chocolate with at least 50% cocoa solids is recommended for melting (65% and above is better still). Milk chocolate has a lower amount of cocoa solids and white chocolate has none at all, only cocoa […]
Posted in Confectionery, Easter, Icings and Fillings
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