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Easter-themed Chocolates and Chocolate Ganache Filling
On Easter Sunday Mum and I made our own Easter-themed Chocolates. We used Whittakers 50% cocoa dark chocolate. Chocolate with at least 50% cocoa solids is recommended for melting (65% and above is better still). Milk chocolate has a lower amount of cocoa solids and white chocolate has none at all, only cocoa […]
Posted in Confectionery, Easter, Icings and Fillings
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