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Grandma’s Cheese Drop Scones
These are called ‘Drop Scones’ because the consistency of the mixture is softer than regular scones and the mixture is ‘dropped’ off a spoon onto the baking tray rather than the scone dough being cut or formed into shapes. If you want larger scones rather than spoon-sized ones, just double the amount on […]
Posted in Muffins, Scones, and Loaves
Mushroom, Spinach, Feta, and Filo Tart
This is not a particularly good photo, but the main thing is this is a particularly good pie. The following certainly qualifies for the category of ‘Recipe Revamps’. This means the recipe has undergone more than an adjustment or a rearrangement of ingredients; it has undergone a complete transformation. I mention this because […]
Posted in Pies, Tarts, and Pastry (savoury baking)
Silver beet, Ricotta and Broccoli Pie
Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]
Seasonal Ratatouille With Halloumi
This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted. The ingredients in our Ratatouille dishes change […]
Posted in Main Meals, Rice
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