Sponge Drops

  Good old-fashioned sponge drops – they are quick to make, have few ingredients and are a great addition to a high tea. When they come out of the oven, the sponge drops are slightly crisp, but they lose the crispness when sandwiched together with whipped cream, so sandwich them together several hours before serving, […]

Posted by Admin on March 28th, 2016 | No Comments Posted in Cakes and Cupcakes, Condiments, Jams and Jellies, and Sauces, Confectionery, Icings and Fillings

Blueberry Honey Mille-Feuille

  Looks great, tastes even better, and these are my own home-grown blueberries.   This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]

Posted by Admin on March 15th, 2015 | 2 Comments Posted in Desserts and Puddings, Icings and Fillings