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French Toast made with Sourdough Bread
French Toast – made with sourdough bread. This is topped with a selection of fruits, cinnamon sugar, maple syrup, and the item in the bottom left corner of the photo is custard. Try it, and you will see that custard is a crucial element on the plate with the sweet eggy bread, and cinnamon […]
Posted in Bread, Breakfasts, Featured Products, Hawke's Bay, New Zealand
High-Tea at Petit Fours
‘There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea’ – Henry James, The Portrait of a Lady. I couldn’t agree more, Henry James was right on the mark here. At mid-afternoon, my workmates and I went out for a special high-tea and we […]
Posted in Cakes and Cupcakes, Pot Luck (miscellaneous)
Lemon and Orange Citrus Slice
This recipe comes from an article in the Sunday Star Times from December 7, 2008. The article is headed “Simply the Zest”. This title is very appropriate and clever as the slice is zesty and the recipe is very simple to make and it tastes ‘simply the best’, so the title sums it all […]
Posted in Slices and Squares
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