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Asparagus, Potato and Ricotta Tarts with Polenta Pastry
Spring-time means fresh asparagus and this vegetarian dish is a great way to display bright green asparagus spears. I think this dish is also a nice change-of-season dish incorporating the starchy potatoes we tend to use a lot of in winter, and showcasing the vibrant green asparagus of spring. We were lucky to […]
Christmas Trifle 2013 Recipe
On Christmas Day morning Mum and I prepared “The 2013 Trifle”. 2 packets of raspberry jelly, (made with ¾ cup less water than the directions stated, so it is not so watery) Sponge cake Raspberry jam Packet of vanilla custard Canned peaches Raspberries For the topping : Whipped cream Chopped walnuts Grated […]
Posted in Christmas, Desserts and Puddings
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