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Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Worcesterberries
The first thing that needs to be said about the Worcesterberry plant is that this is a vicious, thorny, beast, so make sure to wear a thick pair of gloves when picking berries or pruning because you can easily end up with more scratches than berries. The large, sharp thorns: The […]
French Toast made with Sourdough Bread
French Toast – made with sourdough bread. This is topped with a selection of fruits, cinnamon sugar, maple syrup, and the item in the bottom left corner of the photo is custard. Try it, and you will see that custard is a crucial element on the plate with the sweet eggy bread, and cinnamon […]
Posted in Bread, Breakfasts, Featured Products, Hawke's Bay, New Zealand
Quick Raspberry Trifle
Preparing a quick raspberry trifle on Christmas Day is a firm family Christmas tradition. This is so we can fulfill another more important task – the tradition of eating the trifle for Boxing Day breakfast! (we do serve the trifle with fresh fruit as well – blueberries, strawberries, and extra raspberries). Another tradition […]
Posted in Breakfasts, Christmas, Desserts and Puddings, Festive and Celebrations
Maqui Berries
Maqui Berry (Aristotelia Chilensis) Also known as Chilean Wineberry, this is an evergreen tree shrub that is native to Chile and Argentina. It has thin branches that are very bendy. The tree produces very small berries, about 4-5 mm. They turn dark purple, bordering on black when ready to pick. Inside are large, […]
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