Asparagus Panzanella

      This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]

Posted by Admin on November 2nd, 2014 | 1 Comment Posted in Bread, Drinks and Wine, Main Meals, Salads, Savoury Sauces

Halloumi and Aubergine Stack

Halloumi and Aubergine Stack     Mum’s sister found the recipe in a magazine and recently made this for Mum. Mum wanted to make it for me, but we didn’t have the recipe and we couldn’t get hold of Mum’s sister on the phone. So we put this together as best as Mum could remember, […]

Posted by Admin on November 27th, 2013 | No Comments Posted in Main Meals