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Apricot and Walnut Muffins
These muffins are super tasty, with the walnut and apricot flavours complimenting each other nicely. One Sunday morning ‘on the spur of the moment’ Mum decided to whip some of these muffins up so I would have something to take home with me after my weekend visit (isn’t my Mum so thoughtful!) […]
Posted in Muffins, Scones, and Loaves, Nuts
Mocha Cake
Mocha flavour is a combination of chocolate and coffee. This Mocha Cake combines a coffee flavoured cake sandwiched together with two layers of Chocolate Butter Cream, finished with a Chocolate Ganache icing. This cake is very quick to make: just place all ingredients in a bowl and beat together….and done! The following recipe […]
Posted in Cakes and Cupcakes, Icings and Fillings
Walnut Whip Whoopie Pies by Claire Ptak
Walnut Whip Whoopie Pies by Claire Ptak (and Recipes for Fillings and Icings) These have ground almonds and ground walnuts in the mixture and the whoopie pies halves are held together with marshmallow filling. Chocolate icing adorns the top, and walnut halves sit on top of the chocolate icing. Walnut Whip Whoopie […]
Posted in Cakes and Cupcakes, Icings and Fillings, Nuts
Red Velvet Cupcakes from Bluebell’s Cakery by Karla Goodwin
Red Velvet Cupcakes from the book Bluebells Cakery by Karla Goodwin. Bluebell’s Cakery is a boutique bakery in Auckland, New Zealand. Karla trained at Primrose Bakery in London. These cupcakes have a nice cake consistency moist yet spongey. Because the cake was red and the icing was white with red hearts sprinkled on top, Mum […]
Posted in Cakes and Cupcakes, Icings and Fillings
Spinach and Cream Cheese Gems
This recipe was originally called “Wild Oats Vege Muffins” after the cafe Wild Oats in Carterton in the Wairarapa region of New Zealand. The recipe was published in a newspaper a couple of years ago. I cut it out and kept it as it looked like a recipe that would make muffins or gems […]
Posted in Muffins, Scones, and Loaves
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