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“Not Butter Chicken” – Vegetarian Butter Chicken
This recipe is (adapted) from Jeremy Dixon’s first Revive Café Cookbook, and this dish is served at his Revive Café in Auckland. I have changed the quantities because his recipe made a whopping amount. Plus he roasted his carrots for 20 minutes, whereas I diced them and added them into the pot after the […]
Posted in Main Meals, Rice, Tofu
Red Velvet Cupcakes from Bluebell’s Cakery by Karla Goodwin
Red Velvet Cupcakes from the book Bluebells Cakery by Karla Goodwin. Bluebell’s Cakery is a boutique bakery in Auckland, New Zealand. Karla trained at Primrose Bakery in London. These cupcakes have a nice cake consistency moist yet spongey. Because the cake was red and the icing was white with red hearts sprinkled on top, Mum […]
Posted in Cakes and Cupcakes, Icings and Fillings
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