Whole Artichokes with Lemon Butter Sauce

  My own home-grown and organically grown, artichoke drenched in Lemon Butter Sauce, with side dishes containing extra lemon butter for dipping the petals in, and a finger bowl with lemon juice and water to rinse buttery fingers.   Here are my artichokes! Their colouring is so very pretty with shades of aubergine, green, and […]

Te Mata Figs

tematafigs.co.nz   On a summer day my friend and I took a trip out to Havelock North to visit Te Mata Figs on Napier Road.  Fresh figs are difficult to find in this country, so earlier in the year my friend and I bought a fig tree. Our Brunoro Black fig has now sprouted up […]

Globe Artichokes

Globe Artichokes     When I started “the artichoke experiment” my knowledge of artichokes was sketchy at best. I did know there were two types of artichoke, the Jerusalem and the Globe. I eventually found out that Globe artichokes are related to the thistle family and produce large purple flowers if left on the plant, […]

Spring Farmers’ Market

It is always a joy to visit the local Sunday Farmers’ Market. Especially on a Spring morning under a sunny blue sky. I had been to the same exact site the day before for an Edible Gardens show. The wind was strong then, but on this morning it had fortunately died down and was a […]