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Blueberry Honey Mille-Feuille
Looks great, tastes even better, and these are my own home-grown blueberries. This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]
Posted in Desserts and Puddings, Icings and Fillings
Sesame and Oregano Lavosh Recipe by Annabel Langbein
Sesame and Oregano Lavosh Recipe from Annabel Langbein’s “The FreeRange Cook”. Lavosh is a thin, crunchy Middle Eastern bread. 1 cup plain flour 1/3 cup wholemeal flour 2 tbsp each black and white sesame seeds (or 4 tbsp just one kind) 1 tbsp finely chopped fresh oregano (or 1 tsp dried oregano) […]
Posted in Appetizers, Snacks and Sides, Bread
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