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Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Baileys Chocolat Luxe Liqueur with Ice-cream and Crushed Mint Biscuits
This is mightily good stuff and this smooth chocolatey liqueur is pretty much a dessert by itself. Chocolat Luxe is a combination of the original Baileys Irish Cream and Belgian chocolate that apparently took three years to perfect and is the first-ever combination of real chocolate and liqueur. Try it served over ice, […]
Origin Earth Chocolate Milk – Hawke’s Bay
Origin Earth is keeping it local by using locally sourced Hawke’s Bay products to flavour and sweeten the chocolate milk. When I researched Origin Earth’s chocolate milk product I found very worthy sentiments and core values behind this milk. Origin Earth is a small Hawke’s Bay milk company based in Havelock […]
Lewis Road Creamery and Whittaker’s Chocolate Milk
PHOTO (this is where a photo of Lewis Road Creamery (and Whittaker’s) Fresh Chocolate Milk would be – but there is one small glitch – I can’t find any!) Where is the stuff? There is nothing like short supply to create a frenzy of interest. While short supply helps to create a frenzy, […]
Posted in Confectionery, Drinks and Wine, Featured Products
Asparagus Panzanella
This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]
Posted in Bread, Drinks and Wine, Main Meals, Salads, Savoury Sauces
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