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The Best Tofu Patties
This is my absolute all-time-favourite vegetarian recipe, which I have made many many times, (and even make these patties as part of my Christmas dinner to go with roast vegetables.) Many people see tofu as either a bland food that doesn’t appeal at all, or they don’t know what to do with it, […]
Posted in Main Meals, Tofu
“Not Butter Chicken” – Vegetarian Butter Chicken
This recipe is (adapted) from Jeremy Dixon’s first Revive Café Cookbook, and this dish is served at his Revive Café in Auckland. I have changed the quantities because his recipe made a whopping amount. Plus he roasted his carrots for 20 minutes, whereas I diced them and added them into the pot after the […]
Posted in Main Meals, Rice, Tofu
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
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