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How to: Sterilise and Seal Jars for Preserves and Jams
Using properly sterilised jars is essential when preserving. This is what Mum does to sterilise preserving jars: Clean the jars with hot soapy water and then rinse well. Pour boiling water into the jar for an extra hot rinse, then dry. The heat will also help dry the jar quicker. Place the jar onto oven trays or racks (making […]
‘Tickling the Taties’
This was Mum’s first experience growing potatoes, and now she wishes she had done so earlier. This all came about when some potatoes in Mum’s pantry started to sprout shoots and she decided to put them to good use. Mum put the sprouting potatoes aside in the garage for a week to let the sprouts […]
Posted in Gardening, Hawke's Bay, New Zealand, Tips and Tricks, Vegetables
A few Tips and Theories
Recipes such as Tabouleh call for lots of lemon juice. To make squeezing lots of juice easy and to keep pips out of the juice, Mum has a handy tip. She keeps a piece of netting in the kitchen drawer. Mum’s LEMON JUICING TIP: wrap a lemon half in a piece of netting and squeeze. […]
Posted in Tips and Tricks
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