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Quinoa Tabouleh
Tabouleh is a Lebanese dish that is sometimes classed as a salad, and goes by a variation of spellings – tabouleh, tabbouleh, tabouli, tabbouli (….and my spellchecker has rejected all these options). This dish is traditionally made with bulgur wheat, but you can use couscous too, and as I have discovered for the […]
Posted in Drinks and Wine, Salads
Asparagus Panzanella
This salad is a great way to make use of an abundance of summer-time tomatoes and basil, and use up any stale bread at the same time. Panzanella, also known as panmolle, is a Tuscan salad of humble origins, traditionally incorporating tomatoes, basil, olive oil, and bread, and sometimes onions. The word […]
Posted in Bread, Drinks and Wine, Main Meals, Salads, Savoury Sauces
Cranberry and Herb Couscous Salad
This is a very tasty salad that is quick to prepare. The cranberries give it a little extra taste and texture boost, and the addition of these was Mum’s invention. We have found that this salad combines very well with left over roast vegetables. The ingredients and preparation are very similar to […]
Posted in Legumes, Lentils, and Grains, Salads
Pumpkin and Beet Couscous with Spiced Chickpeas
This is a tasty vegetarian dish. PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]
Posted in Legumes, Lentils, and Grains, Main Meals, Salads
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
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