“Not Butter Chicken” – Vegetarian Butter Chicken

  This recipe is (adapted) from Jeremy Dixon’s first Revive Café Cookbook, and this dish is served at his Revive Café in Auckland. I have changed the quantities because his recipe made a whopping amount. Plus he roasted his carrots for 20 minutes, whereas I diced them and added them into the pot after the […]

Seasonal Ratatouille With Halloumi

  This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted.  The ingredients in our Ratatouille dishes change […]

Aubergine Stack on Rice

    This was not a written recipe that we followed, but something that Mum made up on the spot. She is great like that. It’s a real skill; she can look in the pantry and fridge and instantly suggest nutritious meals. (Whereas some people, like me, look in the pantry and all they see […]