The Best Tofu Patties

    This is my absolute all-time-favourite vegetarian recipe, which I have made many many times, (and even make these patties as part of my Christmas dinner to go with roast vegetables.) Many people see tofu as either a bland food that doesn’t appeal at all, or they don’t know what to do with it, […]

Vegetarian Cottage or Shepherd’s Pie

    This is a vegetarian twist on the Cottage Pie, or Shepherd’s Pie. Some people refer to this vegetarian variety of the pie as a ‘Shepherdless Pie” (I guess the name “Cottageless” didn’t have the same appeal, and I certainly hope there are no shepherds in the pie). The brief backstory is that the […]

Kumara and Corn Fritter Stacks

    This is a gluten-free recipe that is super-quick and easy to make. Kumara, also known as sweet potato, is a nice addition to this recipe and matches well with avocado. When avocados are in season, and cheaper to buy, make the most of them and stack plenty on! As you can see from […]

Impossible Quiche (self-crusting)

    This quiche is great for taking on picnics, it keeps well in the fridge, and is nice served either cold or warm for lunches or dinners with a salad. It is also quick and economical to prepare and is what Mum calls a “throw it all in” recipe because leftovers in the fridge […]

Mum’s Impromptu Filo Pies

    This is another of Mum’s ideas where a vague notion (and no recipe at all) evolves into a very tasty meal (hence the name of the recipe). For the filling, we roasted vegetables, but this would even quicker and economical to make if you have any left over roasted vegetables in the fridge. […]