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Vegetarian Cottage or Shepherd’s Pie
This is a vegetarian twist on the Cottage Pie, or Shepherd’s Pie. Some people refer to this vegetarian variety of the pie as a ‘Shepherdless Pie” (I guess the name “Cottageless” didn’t have the same appeal, and I certainly hope there are no shepherds in the pie). The brief backstory is that the […]
Cranberry and Herb Couscous Salad
This is a very tasty salad that is quick to prepare. The cranberries give it a little extra taste and texture boost, and the addition of these was Mum’s invention. We have found that this salad combines very well with left over roast vegetables. The ingredients and preparation are very similar to […]
Posted in Legumes, Lentils, and Grains, Salads
Pumpkin and Beet Couscous with Spiced Chickpeas
This is a tasty vegetarian dish. PUMPKIN AND BEET COUSCOUS WITH SPICED CHICKPEAS 400g can chickpeas, rinsed, drained 2 tablespoons olive oil 2 teaspoons ground cumin 1 teaspoon cinnamon 1 teaspoon chilli flakes 500g pumpkin, peeled, cut into 1cm cubes ½ cup mixed seeds (such as: sesame, pumpkin, pinenuts, […]
Posted in Legumes, Lentils, and Grains, Main Meals, Salads
Potato and Pea Curry
This is a great recipe to make when you have a busy week ahead and want to have pre-prepared meals for several nights. This Potato and Pea Curry keeps well in the fridge and it is nice to know that dinner is ready-made and just needs heating up. This would also keep well […]
Posted in Legumes, Lentils, and Grains, Main Meals
Roast Vegetable Couscous Salad with Pinenuts
This is a great way to use leftover roast vegetables. Ours were from the Christmas Day roast dinner. This is a cold salad, so it is quick to make – just chop up the roast vegetables from the fridge. It is also a very tasty salad, and Mum and I enjoyed it very much. […]
Posted in Legumes, Lentils, and Grains, Main Meals, Nuts, Salads, Tofu, Vegetables
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