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Blueberry Honey Mille-Feuille
Looks great, tastes even better, and these are my own home-grown blueberries. This recipe can be prepared ahead of time; the custard and whipped cream filling can be blended a day ahead, and the cooked filo sheets keep in an airtight container for about 3 days. Assemble the mille-feuille just before serving so […]
Posted in Desserts and Puddings, Icings and Fillings
Strawberry Santa Christmas Pavlova
Placing these Santa’s on a pavlova is a great idea for Christmas and this one was made by my Aunt for dessert on Christmas Day. It wouldn’t be a proper Kiwi Christmas without the Pav! The Strawberry Santas have a filling of cream cheese and this was a nice taste combination with […]
Pepparkakor (Gingerbread Biscuits) Decorated with Royal Icing
Pepparkakor is a traditional Swedish recipe. These Scandinavian spicy biscuits are traditionally served on St Lucia Day, which is a celebration of light on the longest night of the year. St Lucia Day is one of the biggest Christmas-time celebrations in Sweden and is held on the 13th December. This date was unknown […]
Posted in Biscuits, Christmas, Festive and Celebrations, Icings and Fillings
Mocha Cake
Mocha flavour is a combination of chocolate and coffee. This Mocha Cake combines a coffee flavoured cake sandwiched together with two layers of Chocolate Butter Cream, finished with a Chocolate Ganache icing. This cake is very quick to make: just place all ingredients in a bowl and beat together….and done! The following recipe […]
Posted in Cakes and Cupcakes, Icings and Fillings
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