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Feijoa Muffins
This is a lovely recipe that I think tastes more like cake or shortcake than a regular muffin. Feijoas are my favourite fruit and it is my firm belief that one can never have too many feijoa recipes…but you can have favourites, and this is one such indispensible recipe that Mum and I […]
Posted in Feijoas, Fruits, Muffins, Scones, and Loaves
Blueberry Pie with Buttery Sweet Shortcrust Pastry
Blueberries are known for containing some of the highest levels of active antioxidants per serving of any food. 100g of blueberries (about ¾ of a cup), contains the same amount of antioxidants as 5 servings of other fruits and vegetables. A recent study has shown that blueberries protect brain health and improve memory […]
Preserved Passionfruit Pulp
In New Zealand, passionfruit fall from the vines in late February and through March (late summer and into autumn). My Dad grew the passionfruit used in the following recipe, and he is so successful at growing these that we had abundance of them. Rather than see them go to waste, we decided to […]
Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Boysenberry Jelly (a quick recipe and a standard recipe)
Boysenberry Jelly. In New Zealand, boysenberries begin to ripen in December (summer-time), and continue into January. Below, I have provided two recipes for Boysenberry Jelly. One is very quick to make using a small amount of fruit (100g). The second recipe is the general or official way to make jelly. This recipe […]
Posted in Condiments, Jams and Jellies, and Sauces, Fruits
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