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Feijoa Loaf
This feijoa loaf is an ideal all-rounder. It is quick and easy to put together, because it is a simple boil and mix recipe, plus it is an ideal loaf for freezing, and thawing. To freeze the loaf, it is best to cut slices first, then free-flow freeze the slices, before transferring them […]
Posted in Feijoas, Muffins, Scones, and Loaves
Feijoa Whip
This dessert’s texture falls somewhere between mousse and marshmallow. I suspect this is a fairly old recipe, which among other ingredients includes lemon jelly being added to cooked feijoas, and then mixed with whipped evaporated milk – this may sound like an odd combination, but it is really tasty. Evaporated milk is made […]
Posted in Breakfasts, Desserts and Puddings, Feijoas
Feijoa Muffins
This is a lovely recipe that I think tastes more like cake or shortcake than a regular muffin. Feijoas are my favourite fruit and it is my firm belief that one can never have too many feijoa recipes…but you can have favourites, and this is one such indispensible recipe that Mum and I […]
Posted in Feijoas, Fruits, Muffins, Scones, and Loaves
Feijoa, Apple and Almond Crumble
Just thinking about this recipe makes my mouth water. The sugar and butter melding together in the oven, produces lovely gooey caramel edges around the dish. Mum and I looked at several MasterChef recipes for crumbles but came up with our own version and we will certainly be making this many times during […]
Feijoa and Apple Porridge
A tasty, warm, and nutritious breakfast that is quick to prepare. In the autumn months when the mornings are getting cooler, it is nice to have a warm breakfast, and feijoas are plentiful, so it makes sense to use the seasonal fruit to add a bit of flavour to plain porridge oats. […]
Posted in Breakfasts, Feijoas
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