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No Butter Chocolate Cake
No Butter Chocolate Cake with whipped chocolate ganache filling and chocolate ganache icing with a side of honey toffee walnuts. This is an excellent, versatile, and quick chocolate cake recipe that uses oil instead of butter. This is now my standard ‘go-to-chocolate-cake-recipe’. It is also a very forgiving recipe, in the sense […]
Feijoa Whip
This dessert’s texture falls somewhere between mousse and marshmallow. I suspect this is a fairly old recipe, which among other ingredients includes lemon jelly being added to cooked feijoas, and then mixed with whipped evaporated milk – this may sound like an odd combination, but it is really tasty. Evaporated milk is made […]
Posted in Breakfasts, Desserts and Puddings, Feijoas
Blackberry and Apple Coulis
This coulis is made from the last pick of the autumn blackberries for this season and my Dad grew them. There was such a lot of fruit that Mum and I decided to make a coulis so we could store it in the pantry and savour that blackberry taste for months ahead. This […]
Feijoa, Apple and Almond Crumble
Just thinking about this recipe makes my mouth water. The sugar and butter melding together in the oven, produces lovely gooey caramel edges around the dish. Mum and I looked at several MasterChef recipes for crumbles but came up with our own version and we will certainly be making this many times during […]
Baileys Chocolat Luxe Shots in Hollow Chocolate Easter Eggs
What goes great with chocolate? More chocolate of course (and even better is alcohol disguised as chocolate). I had a bottle of Baileys limited edition Chocolate Luxe and some hollow chocolate Easter Eggs, and this is the result: These are great for after dinner treats. You could even put the Baileys in […]
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