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Multi-Coloured Jelly Worms
Jelly Worms escaping the dish… Jelly worms sparkling in the sunshine… These Jelly Worms are made from green (lime flavoured), yellow (tropical flavoured), and purple (blackberry flavoured) jellies. Who says you shouldn’t play with your food. This is a bit of fun using coloured jellies and straws to make Jelly Worms […]
Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Baileys Chocolat Luxe Liqueur with Ice-cream and Crushed Mint Biscuits
This is mightily good stuff and this smooth chocolatey liqueur is pretty much a dessert by itself. Chocolat Luxe is a combination of the original Baileys Irish Cream and Belgian chocolate that apparently took three years to perfect and is the first-ever combination of real chocolate and liqueur. Try it served over ice, […]
Origin Earth Chocolate Milk – Hawke’s Bay
Origin Earth is keeping it local by using locally sourced Hawke’s Bay products to flavour and sweeten the chocolate milk. When I researched Origin Earth’s chocolate milk product I found very worthy sentiments and core values behind this milk. Origin Earth is a small Hawke’s Bay milk company based in Havelock […]
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