Share this page...
-
Recent Posts
Archives
- December 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- May 2012
- January 2012
- January 2011
- November 2010
Categories
- Appetizers, Snacks and Sides
- Biscuits
- Bread
- Breakfasts
- Cakes and Cupcakes
- Christmas
- Christmas
- Condiments, Jams and Jellies, and Sauces
- Confectionery
- Craft
- Desserts and Puddings
- Drinks and Wine
- Easter
- Easter
- Featured Products
- Feijoas
- Festive and Celebrations
- Fruits
- Gardening
- Halloween
- Hawke's Bay, New Zealand
- Icings and Fillings
- Legumes, Lentils, and Grains
- Main Meals
- Muffins, Scones, and Loaves
- Nuts
- Paper Crafts
- Pasta
- Pies, Tarts, and Pastry (savoury baking)
- Pies, Tarts, and Pastry (sweet)
- Pot Luck (miscellaneous)
- Rice
- Salads
- Savoury Sauces
- Slices and Squares
- Tips and Tricks
- Tofu
- Travel
- Vegetables
Tag Cloud
autumn biscuits blueberries books breakfasts chocolate Christmas Christmas cake Christmas crafts Christmas decorations Christmas tree coffee cookie cutters crafts cream cupcakes desserts Easter family feijoas fruit gifts Grandma Hawke's Bay Hawke's Bay produce ice-cream local produce magazines Napier organic paper crafts pine nuts raspberries recipe red wine seasonal vegetables seasons stars strawberries trifle vegetarian walnuts wine work work-mates
Sponge Drops
Good old-fashioned sponge drops – they are quick to make, have few ingredients and are a great addition to a high tea. When they come out of the oven, the sponge drops are slightly crisp, but they lose the crispness when sandwiched together with whipped cream, so sandwich them together several hours before serving, […]
Salted Caramel Salada Crackers
Broken up Salted Caramel Salada Crackers in squares and triangles. Cross-section of the crackers – the caramel melts between the perforations and holes of the Salada cracker during cooking, and caramelizes on the base. Salada crackers are ideal for this recipe as they are plain, large, pre-salted crackers that have indentations […]
Posted in Biscuits, Confectionery
Ginger and Walnut Fudge
Recently, while staying at Mum’s house for the weekend, I was awoken early (and I mean EARLY – at 5.45am – a ridiculously early time of the morning!) by unusual sounds emanating from the kitchen. Since I was awake, I went to investigate what the noise was, and on entering the kitchen, I found Mum […]
Posted in Confectionery, Slices and Squares
Honey Toffee Walnuts
This recipe is one of the reasons why I don’t mind scavenging around under walnut trees on cold autumn days, because these toasted walnuts covered in crispy toffee are absolutely delicious. Eat them as a tasty snack on their own, or chop them up finely to use as cake decorations, dessert topping, or […]
Baileys Chocolat Luxe Shots in Hollow Chocolate Easter Eggs
What goes great with chocolate? More chocolate of course (and even better is alcohol disguised as chocolate). I had a bottle of Baileys limited edition Chocolate Luxe and some hollow chocolate Easter Eggs, and this is the result: These are great for after dinner treats. You could even put the Baileys in […]
Share this page...
