Share this page...
-
Recent Posts
Archives
- December 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- May 2012
- January 2012
- January 2011
- November 2010
Categories
- Appetizers, Snacks and Sides
- Biscuits
- Bread
- Breakfasts
- Cakes and Cupcakes
- Christmas
- Christmas
- Condiments, Jams and Jellies, and Sauces
- Confectionery
- Craft
- Desserts and Puddings
- Drinks and Wine
- Easter
- Easter
- Featured Products
- Feijoas
- Festive and Celebrations
- Fruits
- Gardening
- Halloween
- Hawke's Bay, New Zealand
- Icings and Fillings
- Legumes, Lentils, and Grains
- Main Meals
- Muffins, Scones, and Loaves
- Nuts
- Paper Crafts
- Pasta
- Pies, Tarts, and Pastry (savoury baking)
- Pies, Tarts, and Pastry (sweet)
- Pot Luck (miscellaneous)
- Rice
- Salads
- Savoury Sauces
- Slices and Squares
- Tips and Tricks
- Tofu
- Travel
- Vegetables
Tag Cloud
autumn biscuits blueberries books breakfasts chocolate Christmas Christmas cake Christmas crafts Christmas decorations Christmas tree coffee cookie cutters crafts cream cupcakes desserts Easter family feijoas fruit gifts Grandma Hawke's Bay Hawke's Bay produce ice-cream local produce magazines Napier organic paper crafts pine nuts raspberries recipe red wine seasonal vegetables seasons stars strawberries trifle vegetarian walnuts wine work work-mates
Sponge Drops
Good old-fashioned sponge drops – they are quick to make, have few ingredients and are a great addition to a high tea. When they come out of the oven, the sponge drops are slightly crisp, but they lose the crispness when sandwiched together with whipped cream, so sandwich them together several hours before serving, […]
Honey Toffee Walnuts
This recipe is one of the reasons why I don’t mind scavenging around under walnut trees on cold autumn days, because these toasted walnuts covered in crispy toffee are absolutely delicious. Eat them as a tasty snack on their own, or chop them up finely to use as cake decorations, dessert topping, or […]
Blackberry and Apple Coulis
This coulis is made from the last pick of the autumn blackberries for this season and my Dad grew them. There was such a lot of fruit that Mum and I decided to make a coulis so we could store it in the pantry and savour that blackberry taste for months ahead. This […]
Preserved Passionfruit Pulp
In New Zealand, passionfruit fall from the vines in late February and through March (late summer and into autumn). My Dad grew the passionfruit used in the following recipe, and he is so successful at growing these that we had abundance of them. Rather than see them go to waste, we decided to […]
Raspberry Semifreddo
This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]
Share this page...
