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No Butter Chocolate Cake
No Butter Chocolate Cake with whipped chocolate ganache filling and chocolate ganache icing with a side of honey toffee walnuts. This is an excellent, versatile, and quick chocolate cake recipe that uses oil instead of butter. This is now my standard ‘go-to-chocolate-cake-recipe’. It is also a very forgiving recipe, in the sense […]
Honey Toffee Walnuts
This recipe is one of the reasons why I don’t mind scavenging around under walnut trees on cold autumn days, because these toasted walnuts covered in crispy toffee are absolutely delicious. Eat them as a tasty snack on their own, or chop them up finely to use as cake decorations, dessert topping, or […]
Baileys Chocolat Luxe Shots in Hollow Chocolate Easter Eggs
What goes great with chocolate? More chocolate of course (and even better is alcohol disguised as chocolate). I had a bottle of Baileys limited edition Chocolate Luxe and some hollow chocolate Easter Eggs, and this is the result: These are great for after dinner treats. You could even put the Baileys in […]
Whole Artichokes with Lemon Butter Sauce
My own home-grown and organically grown, artichoke drenched in Lemon Butter Sauce, with side dishes containing extra lemon butter for dipping the petals in, and a finger bowl with lemon juice and water to rinse buttery fingers. Here are my artichokes! Their colouring is so very pretty with shades of aubergine, green, and […]
Posted in Appetizers, Snacks and Sides, Gardening, Savoury Sauces, Vegetables
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