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Celebration Cake – Chocolate Cake with Fancy Butter Cream Icing in Yellow and Maroon Rosettes
This cake received lots of appreciative “ooos and ahhs” from the people I gave it to (plus everyone who has seen it). The cake itself is a basic and quick to make recipe out of a book I was given by my Grandmother, when I was a child. Although the recipe is standard, and […]
The Best Tofu Patties
This is my absolute all-time-favourite vegetarian recipe, which I have made many many times, (and even make these patties as part of my Christmas dinner to go with roast vegetables.) Many people see tofu as either a bland food that doesn’t appeal at all, or they don’t know what to do with it, […]
Posted in Main Meals, Tofu
Sponge Drops
Good old-fashioned sponge drops – they are quick to make, have few ingredients and are a great addition to a high tea. When they come out of the oven, the sponge drops are slightly crisp, but they lose the crispness when sandwiched together with whipped cream, so sandwich them together several hours before serving, […]
Salted Caramel Salada Crackers
Broken up Salted Caramel Salada Crackers in squares and triangles. Cross-section of the crackers – the caramel melts between the perforations and holes of the Salada cracker during cooking, and caramelizes on the base. Salada crackers are ideal for this recipe as they are plain, large, pre-salted crackers that have indentations […]
Posted in Biscuits, Confectionery
Quinoa Tabouleh
Tabouleh is a Lebanese dish that is sometimes classed as a salad, and goes by a variation of spellings – tabouleh, tabbouleh, tabouli, tabbouli (….and my spellchecker has rejected all these options). This dish is traditionally made with bulgur wheat, but you can use couscous too, and as I have discovered for the […]
Posted in Drinks and Wine, Salads
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