Feijoa Loaf

    This feijoa loaf is an ideal all-rounder. It is quick and easy to put together, because it is a simple boil and mix recipe, plus it is an ideal loaf for freezing, and thawing. To freeze the loaf, it is best to cut slices first, then free-flow freeze the slices, before transferring them […]

Feijoa Whip

    This dessert’s texture falls somewhere between mousse and marshmallow. I suspect this is a fairly old recipe, which among other ingredients includes lemon jelly being added to cooked feijoas, and then mixed with whipped evaporated milk – this may sound like an odd combination, but it is really tasty. Evaporated milk is made […]