Feijoa and Apple Porridge





A tasty, warm, and nutritious breakfast that is quick to prepare. In the autumn months when the mornings are getting cooler, it is nice to have a warm breakfast, and feijoas are plentiful, so it makes sense to use the seasonal fruit to add a bit of flavour to plain porridge oats.




Serves 2


4-5 fresh feijoas, scooped out of skins and mashed

½ apple, grated (with skin on)

¼ tspn salt

½ tspn cinnamon

Porridge oats (depends on oat packet instructions, but we used 2 x 1/3 cups oats and 4 x 1/3 cups water)


Place all in a saucepan and bring to the boil, then lower the heat and cook for about 4 minutes.


To serve, sprinkle with brown sugar, pour on milk. We also sprinkled L.S.A. (ground linseed, sunflower, and almond) mix on top and a couple of spoonfuls of NZ Puhoi brand lemon yoghurt.


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