Red Velvet Cupcakes – Using a Recipe From Tomato Cafe

  The icing hadn’t gone according to plan which was disappointing – Mum and I iced them on a hot day and the cream-cheese icing softened quickly. But the taste overall was delicious. I can stop the search for a Red Velvet Cupcake Recipe. This is the one! The cross stitch cloth under the cupcakes […]

Seasonal Ratatouille With Halloumi

  This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted.  The ingredients in our Ratatouille dishes change […]

“Sweet Pepper Greek Golden”

  Mum bought this plant in late October 2013 at the Hastings Farmers’ Market (which I have mentioned in the post titled “Spring Farmers’ Market”). What we want to know is why are these called Greek Golden? They are green, and a purply black, and a bright red (as seen in the photo) but at […]

Crabapple Jelly

  Mum was given a bag of crabapples which were organic, local and fresh. Mum never wastes anything so, out of them she made this Crabapple Jelly from the recipe given below.   Mum placed a couple of jars of the Crabapple Jelly in the sun to show off the lovely colour. They looked so […]

Morning Teas for the Painters

  For the past couple of weeks Mum and her neighbour (T) have had a crew of painters painting the roof and the outside of their houses. Mum and T have been providing home-baked goods for the painters morning teas. I was introduced to the painters – “Chunks” and his Crew – last time I […]