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Lemon and Orange Citrus Slice
This recipe comes from an article in the Sunday Star Times from December 7, 2008. The article is headed “Simply the Zest”. This title is very appropriate and clever as the slice is zesty and the recipe is very simple to make and it tastes ‘simply the best’, so the title sums it all […]
Posted in Slices and Squares
Silver beet, Ricotta and Broccoli Pie
Time to make: 1 hour, 10 minutes. This is a vegetarian pie, (but cooked bacon could be added). This recipe freezes well. The recipe is from the Healthy Food Guide magazine, March 2014 issue, page 59. Mum and I followed the bulk of the recipe as it was written. But, having said that, Mum […]
Red Velvet Cupcakes with Buttercream Icing
Red Velvet Cupcakes. These had been frozen. When thawed, we topped them with a rich Buttercream icing. These are the Red Velvet Cupcakes that Mum and I made when I visited her last time. The recipe is from Tomato Cafe (see a previous post on this). The recipe made so many cupcakes that […]
Posted in Cakes and Cupcakes, Icings and Fillings
First Fig Harvest
I guess it’s not technically a harvest, in the sense of a lot of fruit being gathered, but more of a small gain. Here is the fig ‘harvest’ on the plate, all two of them! We had waited for this moment for a long time: My friend had never ever tried figs before, […]
Red Velvet Cupcakes: a Success With My Workmates
The Red Velvet Cupcakes that Mum and I made from the recipe kindly given to me by Tomato Cafe, found success with my workmates. I had just enough cupcakes to share out (10). My workmates are trained to hear food packets opening and cake-tin lids being removed and sniff out foodstuffs on our floor. […]
Posted in Cakes and Cupcakes, Pot Luck (miscellaneous)
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