Asparagus with Pangrattato

    With this recipe, Mum and I had the first taste of asparagus this year, and asparagus means the Spring season has finally arrived.  The asparagus is locally grown in Hawke’s Bay. This dish is very quick to make, fairly simple to construct, and has nice textures with the soft asparagus topped with crunchy […]

Parmesan Polenta Corn Fritters

  Parmesan Polenta Corn Fritters with accompanying salad of: avocado, cucumber, yellow pepper, tomato, carrot, spring onion, celery, mixed salad greens, and mint (with additional sliced avocado). Fried haloumi cheese is a nice addition to the meal (we added this to our meal, but this is not in the photo).   This is seriously the […]

Seasonal Ratatouille With Halloumi

  This is an easy dish to make, as everything is fired into one pot – meaning there is less washing up afterwards, which is always a bonus. The following list is of the ingredients Mum and I used that we had on hand, but ingredients can be substituted.  The ingredients in our Ratatouille dishes change […]