Asparagus with Pangrattato

    With this recipe, Mum and I had the first taste of asparagus this year, and asparagus means the Spring season has finally arrived. ┬áThe asparagus is locally grown in Hawke’s Bay. This dish is very quick to make, fairly simple to construct, and has nice textures with the soft asparagus topped with crunchy […]

Potato and Herb Frittata (and No Salt Vegetable Medley)

  Mum and I were tuned into ZB Radio on a Saturday morning, listening to Nici Wickes talking about her latest recipes. Spanish Potato and Rosemary Tortilla was the recipe of the day, and Mum and I thought that sounded nice to make for our dinner, so we listened carefully to the ingredients and instructions. […]

Feijoa Tarte Tatin (and environmental integrity)

  Feijoa Tarte Tatin with ‘Lemon Delicious’ Puhoi Valley brand New Zealand yoghurt.   For this little story I get to use my favourite word, synchronicity. On a Friday night, Mum and her twin sister spent a large portion of their evening searching for a recipe for Feijoa Tarte Tatin. With feijoa season beginning in […]