Feijoa and Apple Porridge

      A tasty, warm, and nutritious breakfast that is quick to prepare. In the autumn months when the mornings are getting cooler, it is nice to have a warm breakfast, and feijoas are plentiful, so it makes sense to use the seasonal fruit to add a bit of flavour to plain porridge oats. […]

Instant Feijoa Ice-cream by Nadia Lim

      This recipe makes quite a lot of ice-cream, and it is a nice light caramel colour. We were still eating this ice-cream for dessert several nights after we first made it. We found that the flavour keeps getting better and stronger as time goes on. So it is good to make ahead […]

Feijoas Poached in Ginger Syrup

        Mum and I eagerly await the feijoa season, and they all seem to drop at the same time and since the feijoa season is short and sweet, it makes sense to capture the feijoas, bottling them so the unique flavour can be enjoyed throughout the year. We adore this lovely flavoured […]

Easter Holidays

  A selection of eggs and chocolate for an egg-scellent ‘healthy’ Easter feast : Creme Egg, Green Eggs (feijoas), and Candy Covered Chocolate Eggs. (We did actually have a boiled egg for Easter Breakfast followed by the traditional Creme Egg, egg-cetera, egg-cetera). Mum had just read an article and commented on how eating dark chocolate […]

Feijoa Tarte Tatin (and environmental integrity)

  Feijoa Tarte Tatin with ‘Lemon Delicious’ Puhoi Valley brand New Zealand yoghurt.   For this little story I get to use my favourite word, synchronicity. On a Friday night, Mum and her twin sister spent a large portion of their evening searching for a recipe for Feijoa Tarte Tatin. With feijoa season beginning in […]