Raspberry Semifreddo

    This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]

Raspberry and Peach Instant Ice-cream (also known as “Trifle” or “Peach Melba Ice-cream”)

  Incorporating ingredients of raspberry, peach, cream, and custard, this ice-cream can be known as either “Trifle Ice-cream”, or “Peach Melba Ice-cream”. The ice-cream in the photo above has a topping of extra Raspberry Sauce.   This ice-cream is really easy to make – just gather the ingredients together and pop them in the freezer, […]

Turkish Delight and Strawberries

    The flavours of strawberry and Turkish delight go really well together. It’s even better with a bit of chocolate! So I used Walkers of London Chocolate covered Turkish Delights, which are squares of thin Turkish delight, encased in a crisp shell of chocolate. I halved these squares from corner to corner to create […]

Baileys Chocolat Luxe Liqueur with Ice-cream and Crushed Mint Biscuits

    This is mightily good stuff and this smooth chocolatey liqueur is pretty much a dessert by itself. Chocolat Luxe is a combination of the original Baileys Irish Cream and Belgian chocolate that apparently took three years to perfect and is the first-ever combination of real chocolate and liqueur. Try it served over ice, […]

Raspberry Sauce

    The raspberries to make this sauce were picked just an hour prior. Using fresh raspberries makes this a refreshing and intensely flavoured sauce, but you can also use raspberries that have been frozen then thawed (raspberries that have been frozen might need a bit more icing sugar added for sweetness). I have called […]