Preserved Passionfruit Pulp

    In New Zealand, passionfruit fall from the vines in late February and through March (late summer and into autumn). My Dad grew the passionfruit used in the following recipe, and he is so successful at growing these that we had abundance of them. Rather than see them go to waste, we decided to […]

Multi-Coloured Jelly Worms

  Jelly Worms escaping the dish…   Jelly worms sparkling in the sunshine…   These Jelly Worms are made from green (lime flavoured), yellow (tropical flavoured), and purple (blackberry flavoured) jellies.   Who says you shouldn’t play with your food. This is a bit of fun using coloured jellies and straws to make Jelly Worms […]

Raspberry Semifreddo

    This semifreddo recipe by Belinda Jeffery has a lovely texture; it is smooth and creamy, and the flavour is deliciously intense with swirls of bright-red raspberryness. This semifreddo is cool and refreshing and is a great way to capture that true summer-berry flavour of raspberries. This is absolutely YUM! Semifreddo means ‘partly cold’ […]